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Filetto di Manzo topped with crispy shallots and fresh herbs, served on a rustic wood boar

LUNCH



STARTERS



PARMA PLATE

Prosciutto di Parma & Parmigiano Reggiano DOP

$31


FRITTURA MISTA

Fried calamari & shrimps

$33


ZUPPA....CHEF'S DAILY SOUP

with our heartfelt selection of organic veggies

$15


SEARED JUMBO SCALLOPS

seared jumbo scallops in a lemon mousse

$33


COZZE ALLA MARINARA

steamed mussels in a pepper, garlic, wine sauce

$30




HOMEMADE SANDWICHES



ARTIGIANO

tender chicken breast, mozzarella, grilled eggplants

$24


ITALIANO

fresh mozzarella, pomodoro, basilico, lettuce and EVOO

$23


PAESANO

Italian sausage, bell peppers, cheese in ciabatta bread

$25




SALADS



LA VERA CAPRESE

Mozzarella fresca, pomodoro and basilico

$24


MAGNA GRECIA

tomatoes, onions, cucumber, feta, kalamata olives

$24


DELIZIOSA

arugula, pears and fennel in a simple dressing

$23




PRIMI



SPAGHETTI ALLA CARBONARA

egg, pancetta, parmigiano

$31


FETTUCCINE ALLA BOLOGNESE

soffritto, beef ragu' and pomodoro

$31


CRAB RAVIOLI

scallops, sun-dried tomatoes, ravioli in a champagne creamy sauce

$34


RIGATONI CALABRIA

pasta with Calabrian "N'duja", sausage and fresh mozzarella burrata

$36


LASAGNA CITTADELLA

classic lasagna Calabrian style (with salsiccia)

$32


GNOCCHI TROPEA

homemade gnocchi with Calabrian pesto

$32


PASTA DEL MARE

Pasta with mix of fresh seafood

$36


VEGETARIANA

fresh pasta with a mix of seasonal vegetables

$31


EGGPLANT PARMIGIANA

Classic parmigiana...nonna Rosina

$35




SECONDI



GRILLED WILD ALASKAN SALMON

grilled fresh salmon with organic seasonal veggies

$37


POLLO AL LIMONE

lemon-rosemary chicken breast with seasonal veggies

$34


BRANZINO SILANO

fresh seabass with artichokes and puree black truffles

$47


OSSOBUCO

braised lamb-shank in a delicious vegetable/tomato ragu'

$39




"FLATBREAD" PIZZA



SEMPLICE

fresh tomatoes, mozzarella and basil

$28


PROSCIUTTO E BURRATA

fresh burrata e prosciutto di Parma

$33


CALABRESE

anchovies, capers, olives and peperoncino

$29


QUATTRO STAGIONI

mozzarella, carciofi, olive e funghi

$31


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