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Filetto di Manzo topped with crispy shallots and fresh herbs, served on a rustic wood boar

LUNCH



STARTERS




PARMA PLATE

Prosciutto di Parma & Parmigiano Reggiano DOP

$31



FRITTURA MISTA

Fried calamari & shrimps

$33



ZUPPA....CHEF'S DAILY SOUP

with our heartfelt selection of organic veggies

$15



SEARED JUMBO SCALLOPS

seared jumbo scallops in a lemon mousse

$33



COZZE ALLA MARINARA

steamed mussels in a pepper, garlic, wine sauce

$30




HOMEMADE SANDWICHES




ARTIGIANO

tender chicken breast, mozzarella, grilled eggplants

$24



ITALIANO

fresh mozzarella, pomodoro, basilico, lettuce and EVOO

$23



PAESANO

Italian sausage, bell peppers, cheese in ciabatta bread

$25




SALADS




LA VERA CAPRESE

Mozzarella fresca, pomodoro and basilico

$24



MAGNA GRECIA

tomatoes, onions, cucumber, feta, kalamata olives

$24



DELIZIOSA

arugula, pears and fennel in a simple dressing

$23




PRIMI




SPAGHETTI ALLA CARBONARA

egg, pancetta, parmigiano

$31



FETTUCCINE ALLA BOLOGNESE

soffritto, beef ragu' and pomodoro

$31



CRAB RAVIOLI

scallops, sun-dried tomatoes, ravioli in a champagne creamy sauce

$34



RIGATONI CALABRIA

pasta with Calabrian "N'duja", sausage and fresh mozzarella burrata

$36



LASAGNA CITTADELLA

classic lasagna Calabrian style (with salsiccia)

$32



GNOCCHI TROPEA

homemade gnocchi with Calabrian pesto

$32



PASTA DEL MARE

Pasta with mix of fresh seafood

$36



VEGETARIANA

fresh pasta with a mix of seasonal vegetables

$31



EGGPLANT PARMIGIANA

Classic parmigiana...nonna Rosina

$35




SECONDI




GRILLED WILD ALASKAN SALMON

grilled fresh salmon with organic seasonal veggies

$37



POLLO AL LIMONE

lemon-rosemary chicken breast with seasonal veggies

$34



BRANZINO SILANO

fresh seabass with artichokes and puree black truffles

$47



OSSOBUCO

braised lamb-shank in a delicious vegetable/tomato ragu'

$39




"FLATBREAD" PIZZA




SEMPLICE

fresh tomatoes, mozzarella and basil

$28



PROSCIUTTO E BURRATA

fresh burrata e prosciutto di Parma

$33



CALABRESE

anchovies, capers, olives and peperoncino

$29



QUATTRO STAGIONI

mozzarella, carciofi, olive e funghi

$31


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