DINNER
STARTERS
FRITTURA MISTA
mix of fresh fried shrimps and calamari
$33
SEARED JUMBO SCALLOPS
seared jumbo scallops in a lemon mousse
$33
CHEF'S DAILY SOUP
with our heartfelt selection of organic veggies
$15
PARMA PLATE
Prosciutto di parma and parmigiano reggiano DOP (24 months aged)
$31
COZZE ALLA MARINARA
steamed mussels in a pepper, garlic, wine sauce
$30
SALADS
LA VERA CAPRESE
fresh mozzarella, pomodoro e basilico
$24
MAGNA GRECIA
tomatoes, onions, cucumber, feta, kalamata olives
$24
DELIZIOSA
arugula, pears and fennel in a simple and delicate dressing
$23
SECONDI
WILD CAUGHT SALMON
grilled fresh salmon with organic seasonal veggies
$37
POLLO AL LIMONE
lemon-rosemary chicken breast with seasonal veggies
$34
BRANZINO SILANO
fresh seabass filet with artichokes and puree of Italian truffles
$47
FILETTO
grilled grass-fed filet mignon with a mushroom-cream sauce
$49
OSSOBUCO
Brsaised Lamb-shank in a delicious tomato/veggie ragu
$39
PRIMI
LASAGNA CALABRESE
classic lasagna....calabrian style
$32
RIGATONI CALABRIA
pasta with Calabrian "N'duja", sausage and fresh mozzarella burrata
$36
CRAB RAVIOLI
our 20 year old recipe, scallops, champagne-cream sauce, sun-dried tomatoes
$34
CARBONARA
spaghetti, egg, pancetta and parmigiano
$31
FETTUCCINE ALLA BOLOGNESE
fresh handmade pasta, soffritto, beef and tomato reduction
$31
PASTA
PASTA DEL MARE DI DIAMANTE
egg pappardelle with cherry tomatoes, shrimps and clams
$36
VEGETARIANA
Fresh pasta with mix of seasonal veggies
$31
GNOCCHI TROPEA
Homemade gnocchi with fresh pesto sauce
$32
EGGPLANT PARMIGIANA
Classic parmigiana...nonna Rosina
$35