L U N C H

Prosciutto di Parma & Parmigiano Reggiano DOP

$31

Fried calamari & shrimps

$33

with our heartfelt selection of organic veggies

$15

steamed mussels in a pepper, garlic, wine sauce

$30

seared jumbo scallops in a lemon mousse

$33

tender chicken breast, mozzarella, grilled eggplants

$24

fresh mozzarella, pomodoro, basilico, lettuce and EVOO

$23

Italian sausage, bell peppers, cheese in ciabatta bread

$25

Mozzarella fresca, pomodoro and basilico

$24

arugula, pears and fennel in a simple dressing

$23

tomatoes, onions, cucumbers, feta, kalamata olives...and the mediterranean flavor

$24

egg, pancetta, parmigiano

$31

soffritto, beef ragu' and pomodoro

$31

scallops, sun-dried tomatoes, ravioli in a champagne creamy sauce

$34

pasta with Calabrian "N'duja", sausage and fresh mozzarella burrata

$36

classic lasagna Calabrian style ( with salsiccia)

$32

homemade gnocchi with Calabrian pesto

$32

fresh pasta with a mix of seasonal vegetables

$31

Pasta with mix of fresh seafood

$36

Classic parmigiana...nonna Rosina

$35

grilled fresh salmon with organic seasonal veggies

$37

lemon-rosemary chicken breast with seasonal veggies

$34

fresh seabass with artichokes and puree black truffles

$47

braised lamb-shank in a delicious vegetable/tomato ragu'

$39

fresh tomatoes, mozzarella and basil

$28

fresh burrata e prosciutto di Parma

$33

anchovies, capers, olives and peperoncino

$29

mozzarella, carciofi, olive e funghi

$31