D I N N E R

mix of fresh fried shrimps and calamari

$33

seared jumbo scallops in a lemon mousse

$33

with our heartfelt selection of organic veggies

$15

Prosciutto di parma and parmigiano reggiano DOP ( 24 months aged)

$31

steamed mussels in a pepper, garlic, wine sauce

$30

classic lasagna....calabrian style

$32

pasta with Calabrian "N'duja", sausage and fresh mozzarella burrata

$36

our 20 year old recipe, scallops, champagne-cream sauce, sun-dried tomatoes

$34

spaghetti, egg, pancetta and parmigiano

$31

fresh handmade pasta, soffritto, beef and tomato reduction

$31

egg pappardelle with cherry tomatoes, shrimps and clams

$36

Fresh pasta with mix of seasonal veggies

$31

Homemade gnocchi with fresh pesto sauce

$32

Classic parmigiana...nonna Rosina

$35

fresh mozzarella, pomodoro e basilico

$24

tomatoes, onions, cucumber, feta, kalamata olives

$24

arugula, pears and fennel in a simple and delicate dressing

$23

grilled fresh salmon with organic seasonal veggies

$37

lemon-rosemary chicken breast with seasonal veggies

$34

fresh seabass filet with artichokes and puree of Italian truffles

$47

grilled grass-fed filet mignon with a mushroom-cream sauce

$49

Brsaised Lamb-shank in a delicious tomato/veggie ragu'

$39